Greetings from the brewery! We have lots of new, awesome beers on tap here at Altitude including some special guest taps (which won’t last long). We’d love to pour you one, so come by and see us. Additionally, we still have some seats remaining for a very special event going down here Saturday, April 16th. We are partnering with the … Read More
Keeping The Pub In Wyoming Public Radio
Altitude Chophouse and Brewery is keeping the pub in public radio. You’ve heard Open Spaces the show; now try Open Spaces the beer! In early September, Head Brewer Jared Long invited Wyoming Public Radio staff to help make this special beer atAltitude Chophouse and Brewery in Laramie. Listen in as we experience the art of brewing and experience one of our state’s … Read More
Pilot Brews
Hi everyone, We have two relatively new pilot beers on tap today at Altitude. The first is a West Coast Red Ale (6.5% ABV); dry hopping during secondary fermentation gives this beer a sweet aroma and the flavor is akin to cotton candy (but maybe that’s just may palate). The second is “Sorachi Ace”; a traditional Belgian-style … Read More
Two New Beers To Try
Hi all,A couple of new releases to tell you about (one happens today, the other happens on friday). First, a release on the big system: “Kater 6”, 7.4% abv (releases today) Belgian golden strong ale finished with simcoe and nelson sauvin hops. Light-bodied, but high in alcohol. I get a lot of tropical fruit flavor/aroma out of this which is … Read More
The Food and Beer Friendship
I am preparing for a presentation about beer and cheese pairings at the Big Beers Belgian and Barley Wines in Vail. This has been hard work involving drinking several brands from Altitude and from other breweries alongside several cheeses crafted by artisan cheese mongers. I want to share two of my pairing principals. First, the purpose is to enhance your culinary experience. Pairing itself, successful … Read More
