May Specials

CARNE ASADA
Eight ounces of marinated flank steak paired with a side of potatoes and brussels sprouts tossed in chimichurri and cotija cheese. 25.

Wyoming premium lamb  Sourced exclusively from Wyoming  ranches in partnership with the University of  Wyoming Lamb-A-Year program.  

VOLCANO LAMB SHANK
Slow braised with onion, red wine and spices. Served over mashed potatoes. 40.
(Limited quantity available each evening.)

LAMB TACOS
Two flour or corn tortillas filled with ground lamb, onions, cilantro, cotija cheese, radish
and chipotle lime sauce. Served with a side of chips and salsa. 20.

GERMAN CHOCOLATE CAKE
Classic, moist chocolate cake topped with caramel sauce and a sprinkle of toasted pecans and coconut. 10.
(Allergy? Order without the pecans and coconut.)

ANGEL FOOD CAKE
Light and fluffy angel food cake made from scratch.
Set over mango infused homemade whipped cream and topped
with classic homemade green whipped cream. 10.

STRAWBERRY CHEESECAKE
Homemade cheesecake topped with strawberry compote. 10.

DRINK SPECIALS

DEVIL’S RESERVE SPICY MARGARITA
Featuring Devil’s Reserve tequila, fresh lime and a
hint of heat. Finished with a chili-lime kick for
a smooth, spicy sip. 12.

PENDLETON MARGARITA
A unique spin on the margarita, blending Pendleton
whiskey with fresh citrus and a touch of sweetness.
Smooth, slightly smoky and perfectly balanced. 11.

WATERMELON MOJITO
Fresh watermelon, mint and lime combined
with Bacardi rum and a splash of soda.
Light and refreshing! 11.