CHOPHOUSE SPRING ROLLS
Shaved prime rib, caramelized onions and
provolone cheese wrapped in a spring roll
wrapper and fried. Served with creamy
horseradish and au jus. 12.

SHEPHERD’S PIE
Ground beef, peas, onions, carrots and garlic
in a rich red wine gravy. Topped with mashed
potatoes and grated asiago cheese. 20.

CRAB CAKE PASTA
Blue crab cakes served over angel hair pasta
with a lemon dill cream sauce. Topped with
capers and oven roasted tomatoes. 18.

KAYLEN’S CAMPFIRE BROWNIE
Brownie baked in a cast iron skillet and
topped with marshmallow cream, crumbled
graham crackers and chocolate and caramel
sauces. 11.

NEW DRINKS AT ALTITUDE

BOBA TEA A combination of tea, milk and
fruit flavors. Served with fruity popping boba
in your choice of passion fruit or blueberry
flavor. 6.50

WISETAIL CANNED MOCKTAILS
Delicious Mint Mojito or Citrusy Lime
Margarita served over ice. 8.