Current  Specials

SOUTHERN FRIED CHICKEN
Boneless chicken breast, battered in-house
and served with mashed potatoes and corn
succotash. Finished with velouté. 20.

Wyoming premium lamb  Sourced exclusively from Wyoming  ranches in partnership with the University of  Wyoming Lamb-A-Year program.  

SIX-OUNCE LAMB CHOP
Dry aged for 21 days and marinated in
garlic and herbs. Served with mashed
potatoes and a pea and mint puree.
One chop $32. Two chops. 41.

LAMB BURGER
Eight ounces of 21 day dry aged lamb.
Topped with cucumbers, tomatoes, arugula,
avocado, garlic aioli and lemon dressing.
Served with your choice of side. 26.

TIRAMISU
Layers of mascarpone and coffee soaked ladyfingers.
Finished with a dusting of imported sweet cocoa powder. 10.

CHURRO BUNDT CAKE
Spiced cake filled with dulce de leche
and topped with sugar streusel and caramel sauce. 10.

HAZLENUT CRUNCH SQUARE
Layers of cocoa meringue, hazelnut mousse and hazelnut
crunch mixture. Paired with a scoop of ice cream. 10.

DRINK SPECIALS

WHITE FIREWORK
Vodka and St. Germain elderflower liqueur topped with
fresh lemon juice, coconut milk and club soda. Served over ice.
Light, citrusy and silky! 11.

FIRECRACKER
A vibrant, fruit forward cocktail with a bright citrus flavor.
Pendleton whiskey is shaken with splashes of lemon juice,
egg white and grenadine. Served over ice and
garnished with a luxardo cherry. 11.

BLUE SPARK
A cool blend of citrus and tropical flavors with a striking
blue hue. Centenaro tequila and blue curaçao are shaken
with luxardo cherry juice, cream of coconut and sweet ‘n sour.
Poured into a salted margarita glass with ice. 11.